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October 7, 2008
Paul Newman
The food world lost a one-of-a-kind food visionary this week. Paul Newman, who in 1982, along with author A.E. Hotchner, started Newman's Own with a single product, Italian salad dressing, died this past week.
Newman changed the food world in many ways.
He did not follow the tried and true path and for decades refused to advertise or offer allowances or promotions. He was as proud of his food products as he was of the profits it was able to generate to the Hole in the Wall Gang Camps as well as other charities. I first met Newman at the insistence of Hotchner, we met in Newman's apartment and chatted in between Paul opening up bottles of dressings from the latest production runs. He would unscrew the cap, take a swig right from the bottle. That was his personal quality control – it was all about the taste.
He shared with me that just the week prior, he was stopped for speeding on the highway between Manhattan and his home in Connecticut. When the police officer approached his car, Newman saw a smile on the officer's face, and he thought that his situation would easily be resolved and he would be on his way. The officer, of course, recognized Newman, and greeting him with the fawning reserved just for A-list celebrities. Newman, now convinced he was going to avoid yet another speeding ticket, asked the officer which of his movies he enjoyed. The officer looked confused and then told Paul that he was sorry, he had confused him with "the guy who makes the popcorn and dressings".
Newman understood his power, on the silver screen and in the food aisles.
While most think of Newman and Redford as a winning team ... the team of Paul Newman and A.E. Hotchner brought great products, a put-your-money-where–your-mouth-is concern for other people and a new approach to branded foods. Many celebs have tried. Sinatra could not sell spaghetti sauce, nor could Bing Crosby sell ice cream. It is not just about the name – it is about the man.
Grocery Giggles!
Read on... 10 more stories follow... Yogurt Sales Exceed $3.5 Billion a Year ... What's Next? Let's take a look at the rise of yogurt and some new products that are destined to take the category even further. But first, what is yogurt anyway?
All yogurt is made from milk and cream that has a culture of lactic acid producing healthful ... more... The Right to Choose: COOL The once lively and heated discussions about Country of Origin Labeling (COOL) are hushed these days, with the law finally taking effect on September 30th after 6 years of fighting. Many groups are still touting their projections that this new ... more... Wall Street and Consumer Confidence It is all about consumer confidence, and Black Sunday, as it is now being called, may have a significant impact on consumer food choices.
The troubles at Lehman Brothers, Merrill Lynch, and AIG follow almost a year of consumer anxiety that has ... more... Food Safety Warning Over the past couple of years, the food industry has talked and talked and talked about what we would do to reduce the amount of food recalls and food safety problems. And how we as an industry could correct the problems, self-monitor and rebuild ... more... Back to School! It's back to school time again, and many families are preparing their children with supplies, new school clothes, and trying to figure out just what to pack in those school lunch boxes! What foods our kids will eat, which ones offer the best ... more... Forget "Irradiation" … Let's Just Fool People and Call it Electronic Pasteurization! Last Friday, the Food and Drug Administration approved use of irradiation on still more foods; this time they approved the process for spinach and iceberg lettuce. Irradiation has been used for over 50 years on spices and in the past decades has ... more... What I learned on my vacation ... Summer vacations are meant to be fun. Sun, sand and lots of fun. So this year I decided that it was time for a tune-up; so I headed down to Miami and checked into the Pritikin Longevity Center. I had been there a dozen or so years ago for the ... more... Use Those Coupons! Coupons are everywhere. Industry experts estimate a whopping 400 billion coupons will be distributed this year ... and this comes just in time!
As more of us struggle to keep up with the rising food prices, using coupons is a quick and easy way ... more... Food Allergen Labels Driving You Nuts? The FDA Wants to Hear All About it! With over 170 foods identified as allergens – including fruits, sesame seeds, sunflower seeds, poppy seeds, mollusks, peas, lentils and beans (other than green beans), as well as the ones we all know about – peanuts, gluten, wheat, eggs – and the ... more... Will You Spend $10/lb for M&M’s? While it's true that during recessionary periods "gourmet" food sales actually increase; I have to wonder what the brilliant folks at M&M's are thinking?
Historically we've seen increases in those self indulgences when money is tight. While it ... more...
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Food and Health News New Product Reviews Now Available on Videocast Starting today you can now see our new product reviews (Hits & Misses) in a new video format we call "5 Products in 5 Minutes".
We will be still publishing the text version right here on SupermarketGuru.com and will be adding a video player to ... Click... Allergy Friendly Myrna's Skinny Crisps and Pancake Mix Last week Phil reviewed a great new products in his 5 New Products in 5 Minutes weekly video - Skinny Crisps Gourmet Crackers Seeded Flavor (they got 97 out of 100, in case you're wondering). Myrna's Skinny Crisps are made by Myrna in ... Click... Ten Dollar Dinners Ten Dollar dinners: Grandma Marie's Homemade Beef Soup This week Kathy has a tasty soup recipe for us that her family like to eat in a unique way!
Kathy's comments: my mother-in-law taught me how to make this soup ... it's not difficult to make, it is actually quite simple ... but she made it the best! Click... Floral Answers and Gardening Guide Slugs! This week Judy Peterson writes to Diana with a common gardening problem ...
Dear Diana,
Slugs are eating my greens! Turnip greens, mustard greens, collard greens and green beans ...
They eat the leaves, flowers, and beans, leaving large ... Click... Steal This Recipe® Porterhouse for Two This week's recipe, stolen with permission from Executive Chef / Owner of Benjamin Steakhouse from Chef Arturo McLeod who cooks juicy cuts of dry-aged beef from 36-ounce porterhouses to top sirloins to tender rib eyes - and also introduces ... Click... Coffee Chat News Space Booster? Costa Rican Designed Coffeemaker Could Be Outta This World Astronauts and space tourists may soon enjoy Costa Rican coffee while in orbit thanks to a recent invention that works without gravity and uses natural convection to heat water. Click... QuickPoll Paying Those 2008 Holiday Bills The holiday season is upon us again, and that means many consumers will be using those credit cards more than usual during the shopping frenzy. We’d like to know more about your purchasing practices. Click... QuickPoll Do you want to know what country your food comes from? As of September 30th, a new federal law that is part of the 2008 Federal Farm Bill requires retailers to label the country of origin on certain foods. The new guideline,called the COOL law, is a victory for consumers, and advocates feel like... Click... SupermarketGuru New Product Hits & Misses Before you bite – be sure to check out this week's new product reviews and ratings! Nominate a product as a HIT or MISS and if we feature it we'll send you a SupermarketGuru Tote Bag! New every Wednesday ... Click...
As of today there are 7284 fat diary registrations,
6150 private diaries and
1134 public diaries.

Since September 1st, 2004 there have been 239008 Food Allergy Buddy cards printed.
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