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General Food and Health Tips
Published on: December 28, 2005
 Considering New Year’s resolutions for 2006? Make home food safety a top priority for you and your family by taking these four simple steps:
1. Wash hands often
2. Keep raw meats and ready-to-eat foods separate
3. Cook to proper temperatures
4. Refrigerate promptly below 40 degrees Fahrenheit
For more home food safety tips, visit www.homefoodsafety.org.
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