House Vinaigrette Ingredients 4 - 5 shallots, chopped 3 - 4 garlic cloves, chopped 3/4 cup parmesan, grated 1/2 Tbsp oregano, dried 1/8 bunch fresh thyme, chopped 1 1/2 cups red wine vinegar 3/4 cup Dijon mustard 1 1/2 Tbsp fresh lemon juice Salt and pepper to taste 1 1/2 qts blended oil NOTE: Serving size for 1 serving of dressing is 4 Tbsp
House Vinaigrette Steal This Recipe® step-by-step Instructions 1. In a bowl combine all ingredients except oil 2. Transfer to a blender and pulse until fully incorporated 3. Slowly add oil 4. Be sure not to add too much oil or too quickly as the dressing will break 5. Adjust seasonings if needed
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