Macaroni and Cheese Ingredients 2 oz butter, cubed 2 oz flour 1 qt heavy cream 1 qt milk 1 Tbsp Dijon mustard 2 Tbsp Worcestshire sauce 2 dashes Tabasco sauce 1 lb Black Diamond Cheddar Cheese, shredded 1 lb elbow macaroni 4 Tbsp Ritz Crackers, crumbled 4 Tbsp breadcrumbs Salt and pepper, to top
Macaroni and Cheese Steal This Recipe® step-by-step Instructions Preheat oven to 375 degrees F 1. In a large pot melt butter and add flour to make a roux 2. Stir constantly, cooking for approximately 3 minutes on very low heat 3. Add milk and cream, whisking constantly 4. Combine Dijon, Worcestshire, and Tabasco, and add to pot 5. Cook mixture until it starts to thicken 6. Remove from heat and add cheese, continuously whisking until cheese is melted, sauce should be thick 7. Strain through a mesh sieve and combine with macaroni 8. Place mixture in baking dish and top with crumbled Ritz crackers and breadcrumbs 9. Place in oven approximately 8 minute or until golden brown
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