Rouille Ingredients 1 potato, Idaho (cook in salted water with 1 pinch of saffron, drain, mash and cool) 2 yolk 4 cloves of chopped garlic 1 pinch of saffron dissolved in water 1 cup extra virgin olive oil salt and white ground pepper to taste
Rouille Steal This Recipe® step-by-step Instructions 1. In a bowl add the mashed potato, chopped garlic, 1 yolk, salt and white ground pepper to taste 2. Mix well 3. Pour in the olive oil (slowly and in a stream), while whisking to create an emulsion 4. Add in the dissolved saffron for color and flavor
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