Spätzle

Stolen on: December 13, 2006

Spätzle

This is a two-part recipe:
Hungarian Beef Goulash
Spätzle

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Spätzle

Wallsé

Hungarian Beef Goulash and Spätzle is served at Wallsé for $19 with roasted peppers. The recipe is for a serving size of two.

This is a two-part recipe:
Hungarian Beef Goulash
Spätzle

Spätzle Ingredients
4 ounces flour
1 egg
4 ounces quark (curded cheese similar to cream cheese or ricotta)
1 Tbsp cream
Salt, pepper and nutmeg

Steal This Recipe® step-by-step Instructions
1. Put the flour in a large mixing bowl
2. Season with salt, pepper and nutmeg
3. Add the eggs, cream, quark and mix together
4. Press the dough through a spätzle machine (or cut into slivers) into salted, boiling water
5. Boil it up once and cool spätzle in ice water
6. Take refreshed spätzle out of the ice bath and add a bit of olive oil to prevent sticking
7. When ready to use, reheat with a touch of cream and season again to taste

Spätzle
Calculated for a serving size of 1 (5.13 oz.)
Recipe yields 2 servings

Nutrient Name Amount per Serving % Daily Value

Calories 320 N/A

Calories from Fat 60 N/A

Total Fat 7 g 11%

Saturated Fat 3.5 g 18%

Trans Fat 0 g

Cholesterol 120 mg 40%

Sodium 270 mg 11%

Total Carbohydrates 45 g 15%

Dietary Fiber 2 g 8%

Sugars <1 g

Protein 16 g

Vitamin A 6%

Vitamin C 0%

Calcium 6%

Iron 6%

Nutritional information for the recipe provided by CookedApple.com. The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used. This analysis assumes no salt, pepper or nutmeg added.

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