Zesty Chanukah Recipes with a Mexican Twist

Published on: December 15, 2006

It's Chanukah time! And you don't have to be Jewish to enjoy these traditional recipes with some zest. Executive Chef Julian Medina, owner of one of our favorite Mexican restaurants, Zócalo, shares his family favorites with SupermarketGuru.

Brisket con Chipotle (Braised Brisket with Tomato and Chipotle)
Cordero con Tamarindo (Leg of Lamb with Tamarind and Potatoes)
Zucchini Latkes
Potato Latkes

Click here to learn more about Executive Chef Julian Medina

Zócalo
174 East 82nd Street
New York, NY 10028
212-717-7772
www.zocalonyc.com

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