Don't Get Burned By Your Freezer!

Published on: May 25, 2007

Ever opened up a container of ice cream and noticed a crystal-like dry patch of white stuff on top? Or what about getting ready to cook a steak, only to find dry, gray, unappetizing patches on the meat? And what about that thick frost inside your sealed package of frozen vegetables?

These are all signs of 'freezer burn,' and it happens naturally when cold air is exposed directly to food. Don't worry, it won't hurt you, but it can kill the flavor and texture of your food.

You can prevent freezer burn by wrapping your food properly before freezing.

Freeze all foods in their original sealed packages, and then insert them into a plastic freezer bag.
If you must divide packages into smaller portions, remove pieces from the original package – wrap the individual portions in a plastic wrap – be sure to release all excess air – then wrap in a layer of heavy foil and put the foil wrapped package into a plastic freezer bag.
To keep freezer burn out of ice cream and foods that are stored in containers that have removable lids, place a piece of heavy duty plastic wrap or aluminum foil tightly over the opening, then replace the lid securely.

With a little attention to detail, it's easy to maintain the quality of your frozen foods. Be sure to also write the date you put the product in the freezer on the outside of the bag – just because it's in your freezer doesn't mean it will last forever!

Here are some frozen storage guidelines for products that are properly packaged in airtight containers: