Garlic Aioli Ingredients 2 1/2 fresh garlic cloves, peeled and chopped Pinch of coarse sea or kosher salt 1 egg yolk, at room temperature 1/2 lemon, juiced 2/3 cup pure olive oil 1/3 cup extra virgin olive oil Freshly ground black pepper, to taste
Garlic Aioli Steal This Recipe® step-by-step Instructions 1. Place garlic and salt in a food processor fitted with a metal blade, or in a blender, and pulse for 2 seconds 2. Add the egg yolk and lemon juice, and pulse on and off until blended 3. Turn on and begin adding the olive oil (first the pure, then the extra virgin) in a thin stream 4. If the mixture becomes too thick, thin it out with some water at room temperature and continue adding oil until you’ve used it all 5. Finish with pepper and salt, to taste
Garlic Aioli Calculated for a serving size of one (1.5oz) Recipe yields six servings
Nutrient Name
Amount per Serving
% Daily Value
Calories
330
Calories from Fat
330
Total Fat
37 g
57%
Saturated Fat
5 g
25%
Trans Fat
0 g
Cholesterol
35 mg
12%
Sodium
30 mg
1%
Total Carbohydrates
<1 g
19%
Dietary Fiber
0 g
0%
Sugars
0 g
Protein
<1 g
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
15%
Nutritional information for the recipe provided by CookedApple.com. The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used. This analysis does not include black pepper and assumes use of table salt.
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